Based out of Katwoude, The Netherlands, Martin Willig is part of the second generation of a family that has been processing quality cheeses for over 40 years. In the highly competitive international cheese market, Henri Willig Cheese has found its recipe for success: the right mix of craftsmanship and family values.
From the farm to the shop, the self-proclaimed “Cheese Family” is known for its unity: each member plays a specific and vital role in the company. The family has also established a training site, the Henri Willig Academy, that is available for all members of the Henri Willig Cheese staff and is a crucial element in ensuring that customer experience is second to none.
Henri Willig stands apart from the competition thanks to meticulous craftsmanship. Their commitment to traditional methods makes their artisanal cheese a highly sought-after product. As opposed to the automated processes which feature prominently in rival cheese-making factories, the Willig’s hand-craftsmanship allows for greater quality control, ensuring customers receive only the finest cheese.
